Menu
TAPAS |
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|---|---|---|---|
| Almendras | $3 | ||
| Salted Almonds | |||
| Banderillas (2) | $6 | ||
| White anchovy, piquillo, palm heart and green olive skewer | |||
| Aceitunas | $8 | ||
| Warm marinated olives | |||
| Manchego con Membrillo | $4 | ||
| Hard sheep’s milk cheese with quince paste | |||
| Chorizo | $7 | ||
| Char grilled chorizo on white bean puree | |||
| Mejillones Rellenos | $6 | ||
| Crumbed mussels stuffed with tomato and white sauce | |||
| Tortilla de Espanola | $8 | ||
| Confit potato and onion omelette | |||
| Croqueta de Espinacas | $4 | ||
| Spinach and goats cheese croquette | |||
| Empanadilla de Carne | $4 | ||
| Pastry turnover with braised beef cheek | |||
| Piquillo con Bacalao | $6 | ||
| Baby red pepper filled with salt cod and potato | |||
| Adobo de Pollo | $6 | ||
| Chicken skewer marinated with paprika and lemon | |||
| Baja Taco | $6 | ||
| Soft corn tortilla with whiting fillets, refried beans, tomatillo salsa | |||
RACIONES |
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| Calamares Fritos | $16 | ||
| Fried baby calamari with alioli and lemon | |||
| Jamon Serrano | $14 | ||
| Cured Spanish ham | |||
| Gambas al Ajillo | $18 | ||
| Garlic prawns | |||
| Setas con Jerez | $16 | ||
| Mixed mushrooms with sherry | |||
| Albondigas | $16 | ||
| Braised pork and veal meatballs in rich tomato sauce | |||
| Cerdo en Chipotle | $28 | ||
| Slow roast pork shoulder in chipotle with beans and rice, corn tortillas |
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| Bistec a la Mexicana | $28 | ||
| Char grilled rib fillet with guacamole black beans and corn tortillas |
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| Chuletas de Cordero | $30 | ||
| Grilled lamb cutlets with roasted pumpkin baby lentils and mojo verde |
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| Fideos de Mariscos | $30 | ||
| Traditional Catalonian dish of baked vermicelli pasta prawns, calamari and mussels |
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| Patatas Bravas | $12 | ||
| Fried potatoes with spicy tomato sauce and aioli | |||
| Judias Verdes | $12 | ||
| Steamed green beans with goats cheese and cherry tomaotes | |||
| Additional Bread | $5 | ||
POSTRES |
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| Churros | $10 | ||
| Spanish donuts with chocolate | |||
| Crema Catalana | $10 | ||
| Baked citrus custard | |||
| Tarta de Santiago | $10 | ||
| Almond tart with vanilla bean ice cream | |||
| Helados | $10 | ||
| A selection of homemade ice cream with pestinos | |||
| Queso | $22 | ||
| Selection of Spanish Cheese | |||
